Its elegant architectural and interior designs are in perfect harmony with the natural and historical environment, palm trees in the flowery gardens, etching furniture, antique mirrors, Maji Restaurant, all add to the sophisticated atmosphere.

The accomodation is on halfboard basis with classic Ottoman cuisine, as well as a tempting international menu with an extensive wine-list, all of which can be enjoyed indoors, alfresco by the waterside or privately in your room. Daily caught fish and blue crab are must to taste.

As twilight approaches, you can relax and ponder the rhythm of the river and watch the spectecular sunsets over glasses of chilled wine... This is far the best way to experience the beauty and tranquility of serene and unspoilt lycian shoreline.

Blue Crab

Blue Crabs are very popular in Dalyan. Maji Restaurant, where guests can try local Turkish cuisine as well as the international one has special recipes of Blue Crabs. Also on your way to the beach, you can notice fishermen with their little boats, catching blue crabs. Grilled Blue Crabs are ready to be served for the ones who might like to taste.